For those who don’t know, Chow Mein means “stir-fried noodles”. Technically, Chow Mein is a dish from China. But it is also (very) popular in Nepal.
The Nepali version of Chow Mein is super easy to make. Unlike other Nepali dishes, Chow Mein is prepared with ingredients that are easy to find.
Today, I am sharing my first Nepali recipe (in fact, it’s Krishna’s recipe). We cannot go to Nepal at the moment. So, we are bringing Nepal to us.
Nepali food is so generous and unbelievably tasty. And I feel like we could all use a bit of comfort right now.
Krishna and I have been eating Thukpas for years and we’ve tried it many various ways. But this recipe is certainly the best! Our version is healthy, satisfying, and tastes amazing.
Here’s Krishna’ secret recipe (makes 6-8 plates).